Sourdough is made of fermented grains such as wheat or rye. Our range is produced from highly controlled fermentation procedures, with specially selected cereals so that our products have consistent characteristics for flavour, aroma and dough development, leading to better bread. They bring improved quality to bread doughs including resilience, better texture and improved shelf life along with flavour and colour. All our products are adapted to all type of bakery products and can be used in all your recipes. Ready-made sourdough saves from controlling and feeding your home made sourdough and ensures you a stable and consistent product.
LA PARISIENNE ACTI LEVAIN
Ready to use liquid active sourdough that guarantees stable results for all types of breads.
Building on the know-how of the French La Parisienne yeast created in 1886, AB MAURI offers 3 product ranges to meet the expectations of bakers in France. In each range includes yeast, sourdough, mixes and improvers adapted to all bakery products (bread and traditional bread, pastries, sandwich bread, etc.) and to all processes.