Atributes
Sensory profile evaluated by an independent tasting panel. The graphic shows the intensity of the flavor and aroma of white bread worked with direct process. The control sample does not contain sourdough.
Ready-to-use liquid active sourdough that guarantees stable results for all types of bread.
Benefits
Ready-to-use liquid active sourdough made with wheat. Well balanced, will bring a touch of acidity and a nice cereal aroma.
Dosage
Between 5 and 15% on the weight of the flour depending on the desired result. Reduce the amount of pouring water by an amount equivalent to the intake dose of sourdough.
Packaging
10L bag in box
300L container
1000L container
Ingredients
Water; Wheat flour; Stabilizer: xanthan gum.
Storage
Store between 0 and 10°C
Shelf life
4 months
Some recipes
ACTI LEVAIN R – Rye bread
ACTI LEVAIN R – Rye bread
ACTI LEVAIN R – Rustic bread
ACTI LEVAIN R – Rustic bread
ACTI LEVAIN R – Baguette
