Sensory profile evaluated by an independent tasting panel. The graphic shows the intensity of the flavor and aroma of white bread worked with direct process. The control sample does not contain sourdough.
Ready-to-use liquid active sourdough that guarantees stable results for all types of bread.
Ready-to-use liquid active sourdough made with wheat. Well balanced, will bring a touch of acidity and a nice cereal aroma.
Between 5 and 15% on the weight of the flour depending on the desired result. Reduce the amount of pouring water by an amount equivalent to the intake dose of sourdough.
10L bag in box
Water; Wheat flour; Stabilizer: xanthan gum.
Store between 0 and 10°C