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AB MAURI

AB MAURI is an international business devoted to the bakery market, offering a full range of innovative products and application expertise for artisans, industry, retailers and home baking customers.

For more than 150 years, AB Mauri is committed to developing unsurpassed ingredients with top technology and research facilities, in partnership with customers across the world. With over 7,000 employees working across 52 plants, operations in 32 countries and sales in over 100 countries, we are truly global in yeast and bakery ingredients, supporting and enabling the world’s bakers, both small and large, across craft/artisan, home baking and industrial sectors.

With its expertise in fermentation, AB Mauri has developed a range of active and inactive sourdough products to enhance the taste, color and volume of your bakery products.

ACTI LEVAIN W & ACTI LEVAIN R

two active liquid sourdoughs.

AROMAFERM EFFICIENCY

an all in one solution including inactive sourdough, dry yeast and an improver.

AROM SÉCURITÉ R

an inactive rye sourdough.