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ACTI LEVAIN R – Active rye sourdough


Sensory profile evaluated by an independent tasting panel. The graphic shows the intensity of the flavor and aroma of white bread worked with direct process. The control sample does not contain sourdough.

Ready-to-use liquid active sourdough that guarantees stable results for all types of bread.

Ready-to-use liquid active sourdough made with rye. Well balanced, will bring a touch of acidity and a nice cereal aroma.
*An organic version will available 1st semester 2023.

Between 5 and 15% on the weight of the flour depending on the desired result. Reduce the amount of pouring water by an amount equivalent to the intake dose of sourdough.

10L bag in box
300L container
1000L container

Water ; Rye flour ; Stabiliser : xanthan gum

Store between 0 and 10°C

Shelf life
4 months